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Page 1
Biotechnological Potential of Cold Adapted Pseudoalteromonas spp. Isolated from 'Deep Sea' Sponges.
Mar Drugs. 2017 Jun 19;15(6):184. doi: 10.3390/md15060184.
Mar Drugs. 2017.
PMID: 28629190
Free PMC article.
Co-cultivation of the marine sponge Halichondria panicea and its associated microorganisms.
Knobloch S, Jóhannsson R, Marteinsson V.
Knobloch S, et al. Among authors: johannsson r.
Sci Rep. 2019 Jul 18;9(1):10403. doi: 10.1038/s41598-019-46904-3.
Sci Rep. 2019.
PMID: 31320673
Free PMC article.
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Genome analysis of sponge symbiont 'Candidatus Halichondribacter symbioticus' shows genomic adaptation to a host-dependent lifestyle.
Knobloch S, Jóhannsson R, Marteinsson VÞ.
Knobloch S, et al. Among authors: johannsson r.
Environ Microbiol. 2020 Jan;22(1):483-498. doi: 10.1111/1462-2920.14869. Epub 2019 Dec 8.
Environ Microbiol. 2020.
PMID: 31747724
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Pelagibaculum spongiae gen. nov., sp. nov., isolated from a marine sponge in South-West Iceland.
Knobloch S, Daussin A, Jóhannsson R, Marteinsson V.
Knobloch S, et al. Among authors: johannsson r.
Int J Syst Evol Microbiol. 2019 Jul;69(7):2129-2134. doi: 10.1099/ijsem.0.003448. Epub 2019 May 23.
Int J Syst Evol Microbiol. 2019.
PMID: 31120827
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Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
Geirsdottir M, Sigurgisladottir S, Hamaguchi PY, Thorkelsson G, Johannsson R, Kristinsson HG, Kristjansson MM.
Geirsdottir M, et al. Among authors: johannsson r.
J Food Sci. 2011 Jan-Feb;76(1):C14-20. doi: 10.1111/j.1750-3841.2010.01877.x. Epub 2010 Nov 10.
J Food Sci. 2011.
PMID: 21535642
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Bacterial diversity in the marine sponge Halichondria panicea from Icelandic waters and host-specificity of its dominant symbiont "Candidatus Halichondribacter symbioticus".
Knobloch S, Jóhannsson R, Marteinsson V.
Knobloch S, et al. Among authors: johannsson r.
FEMS Microbiol Ecol. 2019 Jan 1;95(1). doi: 10.1093/femsec/fiy220.
FEMS Microbiol Ecol. 2019.
PMID: 30418562
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Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions.
Cyprian O, Lauzon HL, Jóhannsson R, Sveinsdóttir K, Arason S, Martinsdóttir E.
Cyprian O, et al. Among authors: johannsson r.
Food Sci Nutr. 2013 Mar;1(2):130-40. doi: 10.1002/fsn3.18. Epub 2012 Dec 26.
Food Sci Nutr. 2013.
PMID: 24804022
Free PMC article.
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