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Page 1
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review.
Foods. 2019 Jul 15;8(7):259. doi: 10.3390/foods8070259.
Foods. 2019.
PMID: 31311188
Free PMC article.
Review.
Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children.
Seo HS, Adams SH, Howard LR, Brownmiller C, Hogan V, Chen JR, Pramudya RC.
Seo HS, et al. Among authors: pramudya rc.
Food Res Int. 2020 May;131:108981. doi: 10.1016/j.foodres.2020.108981. Epub 2020 Jan 7.
Food Res Int. 2020.
PMID: 32247487
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Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice.
Pramudya RC, Seo HS.
Pramudya RC, et al.
Food Res Int. 2018 Mar;105:724-732. doi: 10.1016/j.foodres.2017.11.075. Epub 2017 Dec 2.
Food Res Int. 2018.
PMID: 29433267
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Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.
Pramudya RC, Seo HS.
Pramudya RC, et al.
Front Psychol. 2018 Jan 11;8:2264. doi: 10.3389/fpsyg.2017.02264. eCollection 2017.
Front Psychol. 2018.
PMID: 29375418
Free PMC article.
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