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Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.
Foods. 2021 Oct 18;10(10):2498. doi: 10.3390/foods10102498.
Foods. 2021.
PMID: 34681547
Free PMC article.
Review.
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.
Sam FE, Ma TZ, Atuna RA, Salifu R, Nubalanaan BA, Amagloh FK, Han SY.
Sam FE, et al. Among authors: salifu r.
Foods. 2021 Dec 6;10(12):3032. doi: 10.3390/foods10123032.
Foods. 2021.
PMID: 34945583
Free PMC article.
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