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Page 1
Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms.
Food Chem. 2020 Nov 15;330:127252. doi: 10.1016/j.foodchem.2020.127252. Epub 2020 Jun 7.
Food Chem. 2020.
PMID: 32585587
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.
Colosimo R , Mulet-Cabero AI , Warren FJ , Edwards CH , Finnigan TJA , Wilde PJ .
Colosimo R , et al.
Food Funct. 2020 Dec 1;11(12):10896-10906. doi: 10.1039/d0fo02002h. Epub 2020 Nov 26.
Food Funct. 2020.
PMID: 33242053
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Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species.
Colosimo R, Harris HC, Ahn-Jarvis J, Troncoso-Rey P, Finnigan TJA, Wilde PJ, Warren FJ.
Colosimo R, et al.
Commun Biol. 2024 Mar 5;7(1):272. doi: 10.1038/s42003-024-05893-4.
Commun Biol. 2024.
PMID: 38443511
Free PMC article.
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Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins.
Barbieri D, Gabriele M, Summa M, Colosimo R, Leonardi D, Domenici V, Pucci L.
Barbieri D, et al. Among authors: colosimo r.
Antioxidants (Basel). 2020 Oct 15;9(10):1001. doi: 10.3390/antiox9101001.
Antioxidants (Basel). 2020.
PMID: 33076547
Free PMC article.
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The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity.
Colosimo R, Gabriele M, Cifelli M, Longo V, Domenici V, Pucci L.
Colosimo R, et al.
Food Chem. 2020 Feb 1;305:125510. doi: 10.1016/j.foodchem.2019.125510. Epub 2019 Sep 10.
Food Chem. 2020.
PMID: 31622804
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