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Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods.
Food Chem. 2022 Jun 30;380:132168. doi: 10.1016/j.foodchem.2022.132168. Epub 2022 Jan 18.
Food Chem. 2022.
PMID: 35121442
Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara.
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, de Melo MP, Rodrigues CEC.
Privatti RT, et al.
Food Chem. 2024 Jun 15;443:138605. doi: 10.1016/j.foodchem.2024.138605. Epub 2024 Jan 28.
Food Chem. 2024.
PMID: 38301555
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Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil.
Jager AV, Tonin FG, Souto PC, Privatti RT, Oliveira CA.
Jager AV, et al. Among authors: privatti rt.
Toxins (Basel). 2014 Jul 8;6(7):1996-2007. doi: 10.3390/toxins6071996.
Toxins (Basel). 2014.
PMID: 25007123
Free PMC article.
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