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Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
J Agric Food Chem. 2010 Jan 13;58(1):88-93. doi: 10.1021/jf9027427.
J Agric Food Chem. 2010.
PMID: 19928990
Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy.
Dias RCE, Valderrama P, Março PH, Dos Santos Scholz MB, Edelmann M, Yeretzian C.
Dias RCE, et al.
Food Chem. 2018 Jul 30;255:132-138. doi: 10.1016/j.foodchem.2018.02.076. Epub 2018 Feb 14.
Food Chem. 2018.
PMID: 29571458
Free article.
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Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics.
Dias RCE, Valderrama P, Março PH, Dos Santos Scholz MB, Edelmann M, Yeretzian C.
Dias RCE, et al.
Data Brief. 2018 Aug 9;20:242-249. doi: 10.1016/j.dib.2018.08.013. eCollection 2018 Oct.
Data Brief. 2018.
PMID: 30140720
Free PMC article.
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