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Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties.
Food Res Int. 2020 Jul;133:109202. doi: 10.1016/j.foodres.2020.109202. Epub 2020 Mar 30.
Food Res Int. 2020.
PMID: 32466913
Free article.
Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation.
Soares EC, Bispo MD, Vasconcelos VC, Soletti JI, Carvalho SHV, de Oliveira MJ, Dos Santos MC, Dos Santos Freire E, Nogueira ASP, da Silva Cunha FA, Sandes RDD, Dos Santos RAR, Neta MTSL, Narain N, Garcia CAB, da Costa SSL, Santos JCC.
Soares EC, et al. Among authors: sandes rdd.
Mar Pollut Bull. 2021 Oct;171:112723. doi: 10.1016/j.marpolbul.2021.112723. Epub 2021 Jul 21.
Mar Pollut Bull. 2021.
PMID: 34303055
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Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Leite Neta MTS, de Jesus MS, da Silva JLA, Araujo HCS, Sandes RDD, Shanmugam S, Narain N.
Leite Neta MTS, et al. Among authors: sandes rdd.
Food Res Int. 2019 Oct;124:70-77. doi: 10.1016/j.foodres.2018.09.039. Epub 2018 Sep 17.
Food Res Int. 2019.
PMID: 31466652
Free article.
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Chemical characterization and antimicrobial activity of essential oils from Croton grewioides Baill. accessions on the phytopathogen Xanthomonas campestris pv. campestris.
Rodrigues TC, Gois IB, Fernandes RPM, Blank AF, Sandes RDD, Leite Neta MTS, Narain N, Arrigoni-Blank MF.
Rodrigues TC, et al. Among authors: sandes rdd.
Pestic Biochem Physiol. 2023 Jun;193:105454. doi: 10.1016/j.pestbp.2023.105454. Epub 2023 May 4.
Pestic Biochem Physiol. 2023.
PMID: 37248000
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Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile.
Boeira LS, Cád SV, Bezerra JA, Benavente CT, Neta MTSL, Sandes RDD, Narain N.
Boeira LS, et al. Among authors: sandes rdd.
J Food Sci. 2023 Feb;88(2):666-680. doi: 10.1111/1750-3841.16429. Epub 2023 Jan 8.
J Food Sci. 2023.
PMID: 36617682
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