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Page 1
Application of ultrasound to improve lees ageing processes in red wines.
Food Chem. 2018 Sep 30;261:157-163. doi: 10.1016/j.foodchem.2018.04.041. Epub 2018 Apr 13.
Food Chem. 2018.
PMID: 29739577
The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety.
Del Fresno JM, Escott C, Loira I, Carrau F, Cuerda R, Schneider R, Bañuelos MA, González C, Suárez-Lepe JA, Morata A.
Del Fresno JM, et al. Among authors: cuerda r.
Int J Mol Sci. 2021 Feb 23;22(4):2195. doi: 10.3390/ijms22042195.
Int J Mol Sci. 2021.
PMID: 33672220
Free PMC article.
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Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines.
Del Fresno JM, Morata A, Escott C, Loira I, Cuerda R, Suárez-Lepe JA.
Del Fresno JM, et al. Among authors: cuerda r.
Molecules. 2019 Feb 12;24(3):635. doi: 10.3390/molecules24030635.
Molecules. 2019.
PMID: 30759718
Free PMC article.
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Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas.
Vaquero C, Loira I, Bañuelos MA, Heras JM, Cuerda R, Morata A.
Vaquero C, et al. Among authors: cuerda r.
Microorganisms. 2020 Jun 1;8(6):830. doi: 10.3390/microorganisms8060830.
Microorganisms. 2020.
PMID: 32492776
Free PMC article.
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