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Page 1
Ozone Treatment Improves the Texture of Strawberry Fruit during Storage.
Antioxidants (Basel). 2022 Apr 22;11(5):821. doi: 10.3390/antiox11050821.
Antioxidants (Basel). 2022.
PMID: 35624685
Free PMC article.
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water.
Matłok N, Piechowiak T, Kapusta I, Józefczyk R, Balawejder M.
Matłok N, et al. Among authors: jozefczyk r.
Molecules. 2023 Jun 27;28(13):5038. doi: 10.3390/molecules28135038.
Molecules. 2023.
PMID: 37446700
Free PMC article.
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