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Page 1
Oral Cavity Cancer Tissues Differ in Isotopic Composition Depending on Location and Staging.
Cancers (Basel). 2023 Sep 18;15(18):4610. doi: 10.3390/cancers15184610.
Cancers (Basel). 2023.
PMID: 37760579
Free PMC article.
Characteristic of Oral Squamous Cell Carcinoma Tissues Using Isotope Ratio Mass Spectrometry.
Bogusiak K, Puch A, Mostowski R, Kozakiewicz M, Paneth P, Kobos J.
Bogusiak K, et al. Among authors: mostowski r.
J Clin Med. 2020 Nov 22;9(11):3760. doi: 10.3390/jcm9113760.
J Clin Med. 2020.
PMID: 33266376
Free PMC article.
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Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination.
Budryn G, Klewicka E, Grzelczyk J, Gałązka-Czarnecka I, Mostowski R.
Budryn G, et al. Among authors: mostowski r.
Food Chem. 2019 Jul 1;285:478-484. doi: 10.1016/j.foodchem.2019.01.178. Epub 2019 Feb 6.
Food Chem. 2019.
PMID: 30797373
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Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling.
Budryn G, Gałązka-Czarnecka I, Brzozowska E, Grzelczyk J, Mostowski R, Żyżelewicz D, Cerón-Carrasco JP, Pérez-Sánchez H.
Budryn G, et al. Among authors: mostowski r.
Food Chem. 2018 Apr 15;245:324-336. doi: 10.1016/j.foodchem.2017.10.100. Epub 2017 Oct 20.
Food Chem. 2018.
PMID: 29287378
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Corrigendum to "Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling" [Food Chem. 245 (2018) 324-336].
Budryn G, Gałązka-Czarnecka I, Brzozowska E, Grzelczyk J, Mostowski R, Żyżelewicz D, Cerón-Carrasco JP, Pérez-Sánchez H.
Budryn G, et al. Among authors: mostowski r.
Food Chem. 2018 Jul 1;253:323. doi: 10.1016/j.foodchem.2018.02.042. Epub 2018 Feb 14.
Food Chem. 2018.
PMID: 29502840
No abstract available.
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