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Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying.
Food Chem. 2022 Aug 30;386:132749. doi: 10.1016/j.foodchem.2022.132749. Epub 2022 Mar 21.
Food Chem. 2022.
PMID: 35339086
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning.
Salević A, Stojanović D, Lević S, Pantić M, Đorđević V, Pešić R, Bugarski B, Pavlović V, Uskoković P, Nedović V.
Salević A, et al. Among authors: pesic r.
Foods. 2022 Jan 29;11(3):390. doi: 10.3390/foods11030390.
Foods. 2022.
PMID: 35159540
Free PMC article.
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