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Page 1
Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas.
Front Nutr. 2022 Feb 24;9:838963. doi: 10.3389/fnut.2022.838963. eCollection 2022.
Front Nutr. 2022.
PMID: 35284457
Free PMC article.
Response of Normal and Low-Phytate Genotypes of Pea (Pisum sativum L.) on Phosphorus Foliar Fertilization.
Škarpa P, Školníková M, Antošovský J, Horký P, Smýkalová I, Horáček J, Dostálová R, Kozáková Z.
Škarpa P, et al. Among authors: dostalova r.
Plants (Basel). 2021 Aug 5;10(8):1608. doi: 10.3390/plants10081608.
Plants (Basel). 2021.
PMID: 34451655
Free PMC article.
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Variety discrimination in pea (Pisum sativum L.) by molecular, biochemical and morphological markers.
Smykal P, Horacek J, Dostalova R, Hybl M.
Smykal P, et al. Among authors: dostalova r.
J Appl Genet. 2008;49(2):155-66. doi: 10.1007/BF03195609.
J Appl Genet. 2008.
PMID: 18436990
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