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Page 1
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
Molecules. 2022 Jul 14;27(14):4508. doi: 10.3390/molecules27144508.
Molecules. 2022.
PMID: 35889377
Free PMC article.
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study.
Benazzouz-Smail L, Achat S, Brahmi F, Bachir-Bey M, Arab R, Lorenzo JM, Benbouriche A, Boudiab K, Hauchard D, Boulekbache L, Madani K.
Benazzouz-Smail L, et al. Among authors: arab r.
Molecules. 2023 Jan 6;28(2):571. doi: 10.3390/molecules28020571.
Molecules. 2023.
PMID: 36677629
Free PMC article.
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