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Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium).
Foods. 2019 Aug 10;8(8):337. doi: 10.3390/foods8080337.
Foods. 2019.
PMID: 31405124
Free PMC article.
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread.
Dai Y, Bharathi R, Jungers J, Annor GA, Tyl C.
Dai Y, et al. Among authors: bharathi r.
Foods. 2021 Jun 24;10(7):1464. doi: 10.3390/foods10071464.
Foods. 2021.
PMID: 34202754
Free PMC article.
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