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Year | Number of Results |
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2020 | 1 |
2021 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 2 |
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Page 1
Natural Functional Beverages as an Approach to Manage Diabetes.
Int J Mol Sci. 2023 Nov 30;24(23):16977. doi: 10.3390/ijms242316977.
Int J Mol Sci. 2023.
PMID: 38069300
Free PMC article.
Review.
Thymus hirtus Willd. ssp. algeriensis Boiss. and Reut: A Comprehensive Review on Phytochemistry, Bioactivities, and Health-Enhancing Effects.
Lahlou RA, Samba N, Soeiro P, Alves G, Gonçalves AC, Silva LR, Silvestre S, Rodilla J, Ismael MI.
Lahlou RA, et al.
Foods. 2022 Oct 13;11(20):3195. doi: 10.3390/foods11203195.
Foods. 2022.
PMID: 37430944
Free PMC article.
Review.
Item in Clipboard
Phytochemical Investigation of New Algerian Lichen Species: Physcia Mediterranea Nimis.
Kerboua M, Ahmed MA, Samba N, Aitfella-Lahlou R, Silva L, Boyero JF, Raposo C, Lopez Rodilla JM.
Kerboua M, et al. Among authors: aitfella lahlou r.
Molecules. 2021 Feb 20;26(4):1121. doi: 10.3390/molecules26041121.
Molecules. 2021.
PMID: 33672591
Free PMC article.
Item in Clipboard
Overview of Ethnobotanical-Pharmacological Studies Carried Out on Medicinal Plants from the Serra da Estrela Natural Park: Focus on Their Antidiabetic Potential.
Lahlou RA, Carvalho F, Pereira MJ, Lopes J, Silva LR.
Lahlou RA, et al.
Pharmaceutics. 2024 Mar 25;16(4):454. doi: 10.3390/pharmaceutics16040454.
Pharmaceutics. 2024.
PMID: 38675115
Free PMC article.
Review.
Item in Clipboard
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies.
Gonçalves AC, Lahlou RA, Alves G, Garcia-Viguera C, Moreno DA, Silva LR.
Gonçalves AC, et al. Among authors: lahlou ra.
Foods. 2021 Nov 15;10(11):2804. doi: 10.3390/foods10112804.
Foods. 2021.
PMID: 34829085
Free PMC article.
Item in Clipboard
Chemical Composition and Antibacterial Activity of Lippia multiflora Moldenke Essential Oil from Different Regions of Angola.
Samba N, Aitfella-Lahlou R, Nelo M, Silva L, Coca R, Rocha P, López Rodilla JM.
Samba N, et al. Among authors: aitfella lahlou r.
Molecules. 2020 Dec 31;26(1):155. doi: 10.3390/molecules26010155.
Molecules. 2020.
PMID: 33396345
Free PMC article.
Item in Clipboard
Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics.
Halladj F, Amellal-Chibane H, Aitfella-Lahlou R, Bourai MA, Tigrine A.
Halladj F, et al. Among authors: aitfella lahlou r.
Food Sci Technol Int. 2024 Jan;30(1):85-93. doi: 10.1177/10820132221137386. Epub 2022 Nov 14.
Food Sci Technol Int. 2024.
PMID: 36377357
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