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2020 | 3 |
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Page 1
Effects of pulses and microalgal proteins on quality traits of beef patties.
J Food Sci Technol. 2018 Nov;55(11):4544-4553. doi: 10.1007/s13197-018-3390-9. Epub 2018 Sep 17.
J Food Sci Technol. 2018.
PMID: 30333651
Free PMC article.
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary.
Munekata PES, Alcántara C, Žugčić T, Abdelkebir R, Collado MC, García-Pérez JV, Jambrak AR, Gavahian M, Barba FJ, Lorenzo JM.
Munekata PES, et al. Among authors: abdelkebir r.
Food Res Int. 2020 Aug;134:109242. doi: 10.1016/j.foodres.2020.109242. Epub 2020 Apr 19.
Food Res Int. 2020.
PMID: 32517919
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Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities.
Barba FJ, Alcántara C, Abdelkebir R, Bäuerl C, Pérez-Martínez G, Lorenzo JM, Carmen Collado M, García-Pérez JV.
Barba FJ, et al. Among authors: abdelkebir r.
Molecules. 2020 Apr 10;25(7):1759. doi: 10.3390/molecules25071759.
Molecules. 2020.
PMID: 32290312
Free PMC article.
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Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ.
Alcántara C, et al. Among authors: abdelkebir r.
Molecules. 2020 Apr 9;25(7):1718. doi: 10.3390/molecules25071718.
Molecules. 2020.
PMID: 32283592
Free PMC article.
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