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Effects of pulses and microalgal proteins on quality traits of beef patties.
Žugčić T, Abdelkebir R, Barba FJ, Rezek-Jambrak A, Gálvez F, Zamuz S, Granato D, Lorenzo JM. Žugčić T, et al. Among authors: abdelkebir r. J Food Sci Technol. 2018 Nov;55(11):4544-4553. doi: 10.1007/s13197-018-3390-9. Epub 2018 Sep 17. J Food Sci Technol. 2018. PMID: 30333651 Free PMC article.
Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities.
Barba FJ, Alcántara C, Abdelkebir R, Bäuerl C, Pérez-Martínez G, Lorenzo JM, Carmen Collado M, García-Pérez JV. Barba FJ, et al. Among authors: abdelkebir r. Molecules. 2020 Apr 10;25(7):1759. doi: 10.3390/molecules25071759. Molecules. 2020. PMID: 32290312 Free PMC article.
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ. Alcántara C, et al. Among authors: abdelkebir r. Molecules. 2020 Apr 9;25(7):1718. doi: 10.3390/molecules25071718. Molecules. 2020. PMID: 32283592 Free PMC article.