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Page 1
A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins.
Foods. 2020 Dec 23;10(1):24. doi: 10.3390/foods10010024.
Foods. 2020.
PMID: 33374855
Free PMC article.
Review.
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health.
Wu JY, Tso R, Teo HS, Haldar S.
Wu JY, et al. Among authors: tso r.
Front Nutr. 2023 Oct 13;10:1277343. doi: 10.3389/fnut.2023.1277343. eCollection 2023.
Front Nutr. 2023.
PMID: 37904788
Free PMC article.
Review.
Item in Clipboard
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.
Teo PS, Tso R, van Dam RM, Forde CG.
Teo PS, et al. Among authors: tso r.
J Nutr. 2022 Jan 11;152(1):200-210. doi: 10.1093/jn/nxab318.
J Nutr. 2022.
PMID: 34642758
Free PMC article.
Item in Clipboard
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.
Tso R, Forde CG.
Tso R, et al.
Nutrients. 2021 Jul 23;13(8):2527. doi: 10.3390/nu13082527.
Nutrients. 2021.
PMID: 34444686
Free PMC article.
Item in Clipboard
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.
Stonehouse W, Klingner B, Tso R, Teo PS, Terefe NS, Forde CG.
Stonehouse W, et al. Among authors: tso r.
Eur J Nutr. 2022 Jun;61(4):2129-2141. doi: 10.1007/s00394-021-02795-7. Epub 2022 Jan 18.
Eur J Nutr. 2022.
PMID: 35041046
Free PMC article.
Clinical Trial.
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