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Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications.
Food Funct. 2024 Apr 2;15(7):3300-3326. doi: 10.1039/d3fo05765h.
Food Funct. 2024.
PMID: 38488016
Review.
Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates.
El Hajj S, Irankunda R, Camaño Echavarría JA, Arnoux P, Paris C, Stefan L, Gaucher C, Boschi-Muller S, Canabady-Rochelle L.
El Hajj S, et al. Among authors: irankunda r.
Food Chem. 2023 Mar 30;405(Pt A):134788. doi: 10.1016/j.foodchem.2022.134788. Epub 2022 Nov 1.
Food Chem. 2023.
PMID: 36370575
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Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates.
Irankunda R, Bjørlie M, Yesiltas B, Muhr L, Canabady-Rochelle L, Jacobsen C.
Irankunda R, et al.
Food Chem. 2024 May 1;439:138042. doi: 10.1016/j.foodchem.2023.138042. Epub 2023 Nov 23.
Food Chem. 2024.
PMID: 38100881
Free article.
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