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Page 1
Potassium.
Adv Food Nutr Res. 2021;96:89-121. doi: 10.1016/bs.afnr.2021.02.013. Epub 2021 May 24.
Adv Food Nutr Res. 2021.
PMID: 34112360
Salt Substitutes-An Important Tool to Increase Potassium and Reduce Sodium Intakes?
McLean RM.
McLean RM.
Nutrients. 2023 Jun 6;15(12):2647. doi: 10.3390/nu15122647.
Nutrients. 2023.
PMID: 37375551
Free PMC article.
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Measuring Sodium from Discretionary Salt: Comparison of Methods.
McLean RM, Wang NX, Cameron C, Skeaff S.
McLean RM, et al.
Nutrients. 2023 Dec 12;15(24):5076. doi: 10.3390/nu15245076.
Nutrients. 2023.
PMID: 38140335
Free PMC article.
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Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake.
Wang NX, Skeaff S, Cameron C, Fleming E, McLean RM.
Wang NX, et al. Among authors: mclean rm.
Eur J Nutr. 2022 Sep;61(6):3067-3076. doi: 10.1007/s00394-022-02864-5. Epub 2022 Mar 30.
Eur J Nutr. 2022.
PMID: 35353200
Free PMC article.
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Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium Scenario.
Wang NX, McLean RM, Cameron CM, Skeaff SA.
Wang NX, et al. Among authors: mclean rm.
J Nutr. 2023 Dec;153(12):3490-3497. doi: 10.1016/j.tjnut.2023.09.024. Epub 2023 Oct 1.
J Nutr. 2023.
PMID: 37783448
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Experiences of healthcare practitioners providing nutrition care to people with cancer in New Zealand: A qualitative study.
Peniamina R, McLean RM.
Peniamina R, et al. Among authors: mclean rm.
Nutr Health. 2024 Jan 27:2601060231207439. doi: 10.1177/02601060231207439. Online ahead of print.
Nutr Health. 2024.
PMID: 38280228
Free article.
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