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Lebanon's Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential.
J Fungi (Basel). 2021 Aug 23;7(8):678. doi: 10.3390/jof7080678.
J Fungi (Basel). 2021.
PMID: 34436217
Free PMC article.
Formation of lipid oxidation and isomerization products during processing of nuts and sesame seeds.
Yaacoub R, Saliba R, Nsouli B, Khalaf G, Birlouez-Aragon I.
Yaacoub R, et al. Among authors: saliba r.
J Agric Food Chem. 2008 Aug 27;56(16):7082-90. doi: 10.1021/jf800808d. Epub 2008 Aug 5.
J Agric Food Chem. 2008.
PMID: 18680380
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Characterisation of lactic acid bacteria isolated from fermented milk "laban".
Chammas GI, Saliba R, Corrieu G, Béal C.
Chammas GI, et al. Among authors: saliba r.
Int J Food Microbiol. 2006 Jul 1;110(1):52-61. doi: 10.1016/j.ijfoodmicro.2006.01.043. Epub 2006 May 15.
Int J Food Microbiol. 2006.
PMID: 16701913
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