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Spent coffee grounds: A sustainable approach toward novel perspectives of valorization.
J Food Biochem. 2022 Aug;46(8):e14190. doi: 10.1111/jfbc.14190. Epub 2022 May 12.
J Food Biochem. 2022.
PMID: 35553079
Review.
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review.
Aissa R, Ibourki M, Ait Bouzid H, Bijla L, Oubannin S, Sakar EH, Jadouali S, Hermansyah A, Goh KW, Ming LC, Bouyahya A, Gharby S.
Aissa R, et al.
J Med Life. 2023 Jun;16(6):822-836. doi: 10.25122/jml-2022-0353.
J Med Life. 2023.
PMID: 37675158
Free PMC article.
Review.
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