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Page 1
Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio.
J Agric Food Chem. 2017 Jun 14;65(23):4766-4776. doi: 10.1021/acs.jafc.7b01510. Epub 2017 Jun 1.
J Agric Food Chem. 2017.
PMID: 28530825
Photoactive extracts from Thevetia peruviana with antifungal properties against Cladosporium cucumerinum.
Gata-Gonçalves L, Nogueira JM, Matos O, Bruno de Sousa R.
Gata-Gonçalves L, et al. Among authors: bruno de sousa r.
J Photochem Photobiol B. 2003 Apr;70(1):51-4. doi: 10.1016/s1011-1344(03)00024-1.
J Photochem Photobiol B. 2003.
PMID: 12745247
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HPLC method for the quantification of phenolic acids, phenolic aldehydes, coumarins and furanic derivatives in different kinds of toasted wood used for the ageing of brandies.
Canas S, Belchior ANP, Spranger MI, Bruno-de-Sousa R.
Canas S, et al. Among authors: bruno de sousa r.
Anal Methods. 2011 Jan 1;3(1):186-191. doi: 10.1039/c0ay00269k.
Anal Methods. 2011.
PMID: 32938129
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