Quancai Sun - Search Results

Year	Number of Results
2014	2
2015	1
2016	5
2017	5
2018	3
2019	8
2020	9
2021	6
2022	11
2023	9
2024	5

1

Pan T, Xu JL, Sun Q. Pan T, et al. Among authors: sun q. Front Nutr. 2022 Sep 23;9:1014322. doi: 10.3389/fnut.2022.1014322. eCollection 2022. Front Nutr. 2022. PMID: 36211482 Free PMC article. No abstract available.

2

Editorial overview: Modern food analysis.

Sun Q. Sun Q. Curr Res Food Sci. 2022 May 16;5:857. doi: 10.1016/j.crfs.2022.05.004. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35647561 Free PMC article. No abstract available.

3

CYP eicosanoid pathway mediates colon cancer-promoting effects of dietary linoleic acid.

Zhang J, Yang J, Duval C, Edin ML, Williams A, Lei L, Tu M, Pourmand E, Song R, Graves JP, DeGraff LM, Wong JJ, Wang Y, Sun Q, Sanidad KZ, Wong S, Han Y, Zhang Z, Lee KSS, Park Y, Xiao H, Liu Z, Decker EA, Cui W, Zeldin DC, Zhang G. Zhang J, et al. Among authors: sun q. FASEB J. 2023 Jul;37(7):e23009. doi: 10.1096/fj.202300786R. FASEB J. 2023. PMID: 37273180

4

Editorial for special issue: Emerging food contaminants and next generation toxicological studies.

Huang Y, Wu D, Wang H, Sun Q, Wu Y. Huang Y, et al. Among authors: sun q. Food Chem Toxicol. 2023 Aug;178:113910. doi: 10.1016/j.fct.2023.113910. Epub 2023 Jun 20. Food Chem Toxicol. 2023. PMID: 37348805 No abstract available.

5

Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications.

Yang J, Gu T, Lu Y, Xu Y, Gan RY, Ng SB, Sun Q, Peng Y. Yang J, et al. Among authors: sun q. Crit Rev Food Sci Nutr. 2023 Jun 7:1-14. doi: 10.1080/10408398.2023.2220130. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37287270 Review.

6

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient.

Peng Y, Sun Q, Park Y. Peng Y, et al. Among authors: sun q. J Med Food. 2019 Jul;22(7):645-652. doi: 10.1089/jmf.2018.0211. Epub 2019 Mar 21. J Med Food. 2019. PMID: 30897018 Review.

7

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits.

Zhang J, Deng H, Bai J, Zhou X, Zhao Y, Zhu Y, McClements DJ, Xiao X, Sun Q. Zhang J, et al. Among authors: sun q. Crit Rev Food Sci Nutr. 2023;63(9):1155-1169. doi: 10.1080/10408398.2021.1972926. Epub 2022 Nov 17. Crit Rev Food Sci Nutr. 2023. PMID: 36394558 Review.

8

A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders.

Gao J, Xu Y, Zhong T, Yu X, Wang L, Xiao Y, Peng Y, Sun Q. Gao J, et al. Among authors: sun q. Curr Res Food Sci. 2023 Oct 10;7:100617. doi: 10.1016/j.crfs.2023.100617. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37881334 Free PMC article. Review.

9

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.

Li BY, Xu XY, Gan RY, Sun QC, Meng JM, Shang A, Mao QQ, Li HB. Li BY, et al. Foods. 2019 Sep 25;8(10):440. doi: 10.3390/foods8100440. Foods. 2019. PMID: 31557941 Free PMC article. Review.

10

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

Peng Y, Gan R, Li H, Yang M, McClements DJ, Gao R, Sun Q. Peng Y, et al. Among authors: sun q. Crit Rev Food Sci Nutr. 2021;61(6):1049-1064. doi: 10.1080/10408398.2020.1753165. Epub 2020 Apr 15. Crit Rev Food Sci Nutr. 2021. PMID: 32292045 Review.

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