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The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers.
Food Res Int. 2020 Apr;130:108881. doi: 10.1016/j.foodres.2019.108881. Epub 2019 Dec 5.
Food Res Int. 2020.
PMID: 32156344
Examining the carbon footprint of rice production and consumption in Hubei, China: A life cycle assessment and uncertainty analysis approach.
Zhang L, Ruiz-Menjivar J, Tong Q, Zhang J, Yue M.
Zhang L, et al. Among authors: tong q.
J Environ Manage. 2021 Dec 15;300:113698. doi: 10.1016/j.jenvman.2021.113698. Epub 2021 Sep 13.
J Environ Manage. 2021.
PMID: 34530365
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