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yinghong ji
(37 results)?
Controllable synthesis and structural design of novel all-organic polymers toward high energy storage dielectrics.
Front Chem. 2022 Aug 17;10:979926. doi: 10.3389/fchem.2022.979926. eCollection 2022.
Front Chem. 2022.
PMID: 36059883
Free PMC article.
Review.
Tuning the Ferroelectric Phase Transition of P(VDF-TrFE) through a Simple Approach of Modification by Introducing Double Bonds.
Gong H, Wang X, Sun M, Zhang Y, Ji Q, Zhang Z.
Gong H, et al. Among authors: ji q.
ACS Omega. 2022 Nov 17;7(47):42949-42959. doi: 10.1021/acsomega.2c05172. eCollection 2022 Nov 29.
ACS Omega. 2022.
PMID: 36467914
Free PMC article.
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A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China.
Guo Y, Yu X, Wang J, Hua D, You Y, Wu Q, Ji Q, Zhang J, Li L, Hu Y, Wu Z, Wei X, Jin L, Meng F, Yang Y, Hu X, Long L, Hu S, Qi H, Ma J, Bei W, Yan X, Wang H, He Z.
Guo Y, et al. Among authors: ji q.
Front Microbiol. 2023 Mar 16;14:1110720. doi: 10.3389/fmicb.2023.1110720. eCollection 2023.
Front Microbiol. 2023.
PMID: 37007521
Free PMC article.
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Insight into Bacillus cereus Associated with Infant Foods in Beijing.
Wang P, Zhao X, Qu T, Liang L, Ji Q, Chen Y.
Wang P, et al. Among authors: ji q.
Foods. 2022 Feb 28;11(5):719. doi: 10.3390/foods11050719.
Foods. 2022.
PMID: 35267350
Free PMC article.
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Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns.
Qu T, Wang P, Zhao X, Liang L, Ji Q, Ge Y, Chen Y.
Qu T, et al. Among authors: ji q.
Int J Food Microbiol. 2024 May 13;418:110740. doi: 10.1016/j.ijfoodmicro.2024.110740. Online ahead of print.
Int J Food Microbiol. 2024.
PMID: 38754174
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