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qingjuan liu
(51 results)?
Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity.
J Oleo Sci. 2018;67(6):745-754. doi: 10.5650/jos.ess17241.
J Oleo Sci. 2018.
PMID: 29863091
Free article.
Preparation and characterization of tilapia protein isolate - Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion.
Xie M, Zhou C, Li X, Ma H, Liu Q, Hong P.
Xie M, et al. Among authors: liu q.
Food Chem. 2024 Jul 1;445:138703. doi: 10.1016/j.foodchem.2024.138703. Epub 2024 Feb 10.
Food Chem. 2024.
PMID: 38387313
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Formation and Properties of Recombined Soymilk and Cow's Milk Gels: Effect of Glucono-δ-lactone.
Zhao Y, Liu Q, Zhang S, Jiang L, Liu Y, Han C.
Zhao Y, et al. Among authors: liu q.
J Oleo Sci. 2018 Jul 1;67(7):885-892. doi: 10.5650/jos.ess17245. Epub 2018 Jun 7.
J Oleo Sci. 2018.
PMID: 29877226
Free article.
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Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System.
Huang X, Liu Q, Wang P, Song C, Ma H, Hong P, Zhou C.
Huang X, et al. Among authors: liu q.
Foods. 2024 Jan 3;13(1):169. doi: 10.3390/foods13010169.
Foods. 2024.
PMID: 38201197
Free PMC article.
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Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils.
Liu Q, Cheng J, Sun X, Guo M.
Liu Q, et al.
Int J Biol Macromol. 2021 Jan 15;167:862-870. doi: 10.1016/j.ijbiomac.2020.11.043. Epub 2020 Nov 10.
Int J Biol Macromol. 2021.
PMID: 33181219
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Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile.
Liu Q, Tan L, Hong P, Liu H, Zhou C.
Liu Q, et al.
Food Chem X. 2024 Feb 5;21:101179. doi: 10.1016/j.fochx.2024.101179. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38370298
Free PMC article.
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