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Page 1
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues.
Food Res Int. 2022 May;155:111122. doi: 10.1016/j.foodres.2022.111122. Epub 2022 Mar 10.
Food Res Int. 2022.
PMID: 35400409
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger.
Liao W, Liu S, Dong R, Xie J, Chen Y, Hu X, Xie J, Xue P, Feng L, Yu Q.
Liao W, et al. Among authors: xue p.
Food Funct. 2022 Feb 21;13(4):2044-2056. doi: 10.1039/d1fo03107d.
Food Funct. 2022.
PMID: 35107107
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Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly.
Cheng Y, Xue P, Chen Y, Xie J, Peng G, Tian S, Chang X, Yu Q.
Cheng Y, et al. Among authors: xue p.
Foods. 2023 Apr 20;12(8):1724. doi: 10.3390/foods12081724.
Foods. 2023.
PMID: 37107519
Free PMC article.
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Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism.
Xie J, Liu S, Dong R, Xie J, Chen Y, Peng G, Liao W, Xue P, Feng L, Yu Q.
Xie J, et al. Among authors: xue p.
J Agric Food Chem. 2021 May 5;69(17):5026-5039. doi: 10.1021/acs.jafc.1c00752. Epub 2021 Apr 27.
J Agric Food Chem. 2021.
PMID: 33902286
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Effects of the stems and leaves of Astragalus membranaceus on growth performance, immunological parameters, antioxidant status, and intestinal bacteria of quail.
Guo L, Hua J, Luan Z, Xue P, Zhou S, Wang X, Qin N.
Guo L, et al. Among authors: xue p.
Anim Sci J. 2019 Jun;90(6):747-756. doi: 10.1111/asj.13213. Epub 2019 Apr 15.
Anim Sci J. 2019.
PMID: 30989748
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