Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Static in vitro digestion methods for assessing essential minerals in processed meat products.
Food Res Int. 2022 May;155:111121. doi: 10.1016/j.foodres.2022.111121. Epub 2022 Mar 10.
Food Res Int. 2022.
PMID: 35400407
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
Bedrníček J, Laknerová I, Lorenc F, Moraes PP, Jarošová M, Samková E, Tříska J, Vrchotová N, Kadlec J, Smetana P.
Bedrníček J, et al. Among authors: moraes pp.
Foods. 2021 Nov 5;10(11):2703. doi: 10.3390/foods10112703.
Foods. 2021.
PMID: 34828984
Free PMC article.
Item in Clipboard
Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation.
Rebellato AP, de Moraes PP, Silva JGS, Alvim ID, Lima Pallone JA, Steel CJ.
Rebellato AP, et al. Among authors: de moraes pp.
J Food Sci Technol. 2024 Jan;61(1):97-105. doi: 10.1007/s13197-023-05820-1. Epub 2023 Aug 24.
J Food Sci Technol. 2024.
PMID: 38192707
Item in Clipboard
Cite
Cite