The COVID-19 pandemic reveals an unprecedented rise in hunger: The South African Government was ill-prepared to meet the challenge

Tim Gb Hart; Yul Derek Davids; Stephen Rule; Precious Tirivanhu; Samela Mtyingizane

doi:10.1016/j.sciaf.2022.e01169

The COVID-19 pandemic reveals an unprecedented rise in hunger: The South African Government was ill-prepared to meet the challenge

Sci Afr. 2022 Jul:16:e01169. doi: 10.1016/j.sciaf.2022.e01169. Epub 2022 Mar 22.

Authors

Tim Gb Hart^{1

2}, Yul Derek Davids³, Stephen Rule⁴, Precious Tirivanhu¹, Samela Mtyingizane⁵

Affiliations

¹ Developmental, Capable and Ethical State, Human Sciences Research Council, 134 Pretorius Street, Pretoria 2001, South Africa.
² Department of Sociology and Social Anthropology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
³ Developmental, Capable and Ethical State, Human Sciences Research Council, 116-118 Buitengracht Street, Cape Town 8001, South Africa.
⁴ Department of Geography and Environmental Studies, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
⁵ Developmental, Capable and Ethical State, Human Sciences Research Council, 430 Peter Mokaba Ridge, Durban 4001, South Africa.

Abstract

Recent research has shown increasing household food and nutrition insecurity in South Africa, indicating weaknesses in the national food system due to historical and current socioeconomic inequalities. The lack of inclusive governance and collaboration among actors and institutions to develop long-term strategies increase the problem. Such weaknesses intensify the government's ill-preparedness to provide food relief during disasters. We drew upon two rounds of the longitudinal University of Johannesburg and the Human Sciences Research Council's COVID-19 Democracy Survey to illustrate how ill-preparedness has resulted in increased hunger. The rollout of food relief was slow because the state ignored established non-governmental food relief structures. Delayed tender processes and corruption have worsened local distribution and access to food relief, increasing households' hunger. Individuals reported higher experiences of hunger above pre-COVID-19 figures of 11% attaining highs of 42% in 2020. We argue that COVID-19 has emphasised the South African food system's inequalities, particularly the state's inability to ensure integration, inclusiveness and rapidly provide emergency food relief. We focused on individual and households' experiences of hunger and economic circumstances. Challenges were evident where access to food was provided in-kind or through financial aid. The pandemic food relief interventions and the lack of food price controls were serious challenges. The state and stakeholders must prevent high transitory food insecurity levels from resulting in chronic food insecurity. The state's practices and challenges during lockdown must be examined to ensure this situation does not reoccur. Some essential foods require subsidisation and price regulation to ensure long-term access for the poor. To ensure zero hunger and increased food security, these elements of the NDP must be re-examined. Research is required on vulnerabilities in the system, ways to overcome these and the understanding of factors contributing to system-wide resilience, including at individual and household levels.