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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 2 |
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Page 1
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry.
Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127524. doi: 10.1016/j.ijbiomac.2023.127524. Epub 2023 Oct 20.
Int J Biol Macromol. 2023.
PMID: 37865365
Review.
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review.
Saikia D, Kesavan R, Stephen Inbaraj B, Dikkala PK, Nayak PK, Sridhar K.
Saikia D, et al. Among authors: dikkala pk.
Foods. 2023 Aug 8;12(16):2993. doi: 10.3390/foods12162993.
Foods. 2023.
PMID: 37627992
Free PMC article.
Review.
Item in Clipboard
Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System.
Sharma M, Inbaraj BS, Dikkala PK, Sridhar K, Mude AN, Narsaiah K.
Sharma M, et al. Among authors: dikkala pk.
Foods. 2022 Jan 11;11(2):182. doi: 10.3390/foods11020182.
Foods. 2022.
PMID: 35053917
Free PMC article.
Item in Clipboard
Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets.
Huang HH, Dikkala PK, Sridhar K, Yang HT, Lee JT, Tsai FJ.
Huang HH, et al. Among authors: dikkala pk.
Food Sci Technol Int. 2022 Apr;28(3):273-282. doi: 10.1177/10820132211017683. Epub 2021 May 18.
Food Sci Technol Int. 2022.
PMID: 34000861
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Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.
Tosif MM, Bains A, Sridhar K, Inbaraj BS, Ali N, Dikkala PK, Kumar A, Chawla P, Sharma M.
Tosif MM, et al. Among authors: dikkala pk.
Gels. 2024 Jan 25;10(2):95. doi: 10.3390/gels10020095.
Gels. 2024.
PMID: 38391425
Free PMC article.
Item in Clipboard
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.
Jabeen R, Jan N, Naseer B, Sarangi PK, Sridhar K, Dikkala PK, Bhaswant M, Hussain SZ, Inbaraj BS.
Jabeen R, et al. Among authors: dikkala pk.
Foods. 2024 Apr 22;13(8):1282. doi: 10.3390/foods13081282.
Foods. 2024.
PMID: 38672954
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