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2022 | 2 |
2023 | 1 |
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Page 1
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.
Foods. 2022 Jan 4;11(1):122. doi: 10.3390/foods11010122.
Foods. 2022.
PMID: 35010248
Free PMC article.
Review.
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.
Chavan P, Yadav R, Sharma P, Jaiswal AK.
Chavan P, et al.
Foods. 2023 Aug 8;12(16):2983. doi: 10.3390/foods12162983.
Foods. 2023.
PMID: 37627984
Free PMC article.
Review.
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Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables.
Chavan P, Sidhu GK, Jaiswal AK.
Chavan P, et al.
Foods. 2022 Jun 26;11(13):1896. doi: 10.3390/foods11131896.
Foods. 2022.
PMID: 35804713
Free PMC article.
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