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Page 1
Green and clean modification of cassava starch - effects on composition, structure, properties and digestibility.
Crit Rev Food Sci Nutr. 2022;62(28):7801-7826. doi: 10.1080/10408398.2021.1919050. Epub 2021 May 8.
Crit Rev Food Sci Nutr. 2022.
PMID: 33966555
Review.
Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch.
Mao L, Mhaske P, Farahnaky A, Majzoobi M.
Mao L, et al. Among authors: mhaske p.
Foods. 2023 Mar 22;12(6):1350. doi: 10.3390/foods12061350.
Foods. 2023.
PMID: 36981276
Free PMC article.
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Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy.
Mhaske P, Condict L, Dokouhaki M, Katopo L, Kasapis S.
Mhaske P, et al.
Food Res Int. 2019 Nov;125:108529. doi: 10.1016/j.foodres.2019.108529. Epub 2019 Jun 28.
Food Res Int. 2019.
PMID: 31554060
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Modeling water partition in composite gels of BSA with gelatin following high pressure treatment.
Semasaka C, Mhaske P, Buckow R, Kasapis S.
Semasaka C, et al. Among authors: mhaske p.
Food Chem. 2018 Nov 1;265:32-38. doi: 10.1016/j.foodchem.2018.05.068. Epub 2018 May 17.
Food Chem. 2018.
PMID: 29884389
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