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paramjeet singh
(192 results)?
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.
Foods. 2022 Dec 14;11(24):4048. doi: 10.3390/foods11244048.
Foods. 2022.
PMID: 36553790
Free PMC article.
Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream.
Singh A, Patil U, Mittal A, Singh P, Tyagi A, Benjakul S.
Singh A, et al. Among authors: singh p.
J Food Sci. 2023 Oct;88(10):4015-4027. doi: 10.1111/1750-3841.16751. Epub 2023 Aug 25.
J Food Sci. 2023.
PMID: 37623915
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Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms.
Sudan P, Tyagi A, Dar RA, Sharma C, Singh P, B T NK, Chandra M, Arora AK.
Sudan P, et al. Among authors: singh p.
Int Microbiol. 2023 Aug;26(3):591-600. doi: 10.1007/s10123-023-00323-7. Epub 2023 Jan 6.
Int Microbiol. 2023.
PMID: 36609954
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Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp.
Ahmad AS, Sae-Leaw T, Zhang B, Singh P, Kim JT, Benjakul S.
Ahmad AS, et al. Among authors: singh p.
Foods. 2023 Oct 2;12(19):3649. doi: 10.3390/foods12193649.
Foods. 2023.
PMID: 37835302
Free PMC article.
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Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel.
Buamard N, Singh A, Zhang B, Hong H, Singh P, Benjakul S.
Buamard N, et al. Among authors: singh p.
Foods. 2023 Apr 13;12(8):1635. doi: 10.3390/foods12081635.
Foods. 2023.
PMID: 37107429
Free PMC article.
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