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Page 1
Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract.
J Food Sci Technol. 2018 Aug;55(8):2881-2889. doi: 10.1007/s13197-018-3204-0. Epub 2018 May 23.
J Food Sci Technol. 2018.
PMID: 30065397
Free PMC article.
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
Suantawee T, Wesarachanon K, Anantsuphasak K, Daenphetploy T, Thien-Ngern S, Thilavech T, Pasukamonset P, Ngamukote S, Adisakwattana S.
Suantawee T, et al. Among authors: pasukamonset p.
J Food Sci Technol. 2015 Jun;52(6):3843-50. doi: 10.1007/s13197-014-1452-1. Epub 2014 Jun 26.
J Food Sci Technol. 2015.
PMID: 26028769
Free PMC article.
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Clitoria ternatea Flower Petal Extract Inhibits Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes by Downregulating Adipogenic Gene Expression.
Chayaratanasin P, Caobi A, Suparpprom C, Saenset S, Pasukamonset P, Suanpairintr N, Barbieri MA, Adisakwattana S.
Chayaratanasin P, et al. Among authors: pasukamonset p.
Molecules. 2019 May 17;24(10):1894. doi: 10.3390/molecules24101894.
Molecules. 2019.
PMID: 31108834
Free PMC article.
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Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice.
Chusak C, Pasukamonset P, Chantarasinlapin P, Adisakwattana S.
Chusak C, et al. Among authors: pasukamonset p.
Nutrients. 2020 Mar 16;12(3):782. doi: 10.3390/nu12030782.
Nutrients. 2020.
PMID: 32188005
Free PMC article.
Clinical Trial.
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Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods.
Chusak C, Ying JAY, Zhien JL, Pasukamonset P, Henry CJ, Ngamukote S, Adisakwattana S.
Chusak C, et al. Among authors: pasukamonset p.
Food Chem. 2019 Oct 15;295:646-652. doi: 10.1016/j.foodchem.2019.05.157. Epub 2019 May 24.
Food Chem. 2019.
PMID: 31174808
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