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Page 1
Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.
Foods. 2023 Apr 18;12(8):1680. doi: 10.3390/foods12081680.
Foods. 2023.
PMID: 37107475
Free PMC article.
Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.
Sinchaipanit P, Kerr WL, Chamchan R.
Sinchaipanit P, et al.
J Sci Food Agric. 2013 Oct;93(13):3304-11. doi: 10.1002/jsfa.6176. Epub 2013 May 22.
J Sci Food Agric. 2013.
PMID: 23585014
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