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Page 1
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass).
Int J Food Microbiol. 2022 May 16;369:109614. doi: 10.1016/j.ijfoodmicro.2022.109614. Epub 2022 Mar 7.
Int J Food Microbiol. 2022.
PMID: 35303495
Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico.
García-Frutos R, Martínez-Chávez L, Cabrera-Díaz E, Gutiérrez-González P, Montañez-Soto JL, Varela-Hernández JJ, Martínez-Gonzáles NE.
García-Frutos R, et al. Among authors: gutierrez gonzalez p.
J Food Prot. 2020 Jan;83(1):75-81. doi: 10.4315/0362-028X.JFP-19-273.
J Food Prot. 2020.
PMID: 31851548
Free article.
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Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students.
Bernal-Orozco MF, Salmeron-Curiel PB, Prado-Arriaga RJ, Orozco-Gutiérrez JF, Badillo-Camacho N, Márquez-Sandoval F, Altamirano-Martínez MB, González-Gómez M, Gutiérrez-González P, Vizmanos B, Macedo-Ojeda G.
Bernal-Orozco MF, et al. Among authors: gutierrez gonzalez p.
Nutrients. 2020 Mar 19;12(3):809. doi: 10.3390/nu12030809.
Nutrients. 2020.
PMID: 32204379
Free PMC article.
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Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico.
Godínez-Oviedo A, Sampedro Parra F, Machuca Vergara JJ, Gutiérrez González P, Hernández Iturriaga M.
Godínez-Oviedo A, et al. Among authors: gutierrez gonzalez p.
J Food Sci. 2019 Oct;84(10):2907-2915. doi: 10.1111/1750-3841.14792. Epub 2019 Sep 12.
J Food Sci. 2019.
PMID: 31513724
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