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The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels.
Materials (Basel). 2021 Jun 23;14(13):3507. doi: 10.3390/ma14133507.
Materials (Basel). 2021.
PMID: 34201757
Free PMC article.
The Influence of Lyophilization Pretreatment and Whey Content on Whey and Gelatin-Based Hydrogels.
Lopes PM, Fechete R, Minteuan F, Mare L, Moldovan D, Moldovan M, Cuc S, Saroși CL, Popescu V.
Lopes PM, et al.
Gels. 2024 Mar 28;10(4):229. doi: 10.3390/gels10040229.
Gels. 2024.
PMID: 38667648
Free PMC article.
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