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Page 1
Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice.
Molecules. 2021 Mar 23;26(6):1802. doi: 10.3390/molecules26061802.
Molecules. 2021.
PMID: 33806878
Free PMC article.
New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese.
Stachelska MA, Ekielski A, Karpiński P, Żelaziński T, Kruszewski B.
Stachelska MA, et al. Among authors: karpinski p.
Molecules. 2024 Mar 29;29(7):1533. doi: 10.3390/molecules29071533.
Molecules. 2024.
PMID: 38611811
Free PMC article.
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The Effect of Plasma-Treated Water on Microbial Growth and Biosynthesis of Gamma-Decalactones by Yarrowia lipolytica Yeast.
Małajowicz J, Khachatryan K, Oszczęda Z, Karpiński P, Fabiszewska A, Zieniuk B, Krysowaty K.
Małajowicz J, et al. Among authors: karpinski p.
Int J Mol Sci. 2023 Oct 15;24(20):15204. doi: 10.3390/ijms242015204.
Int J Mol Sci. 2023.
PMID: 37894885
Free PMC article.
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The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions.
Biller E, Boselli E, Obiedziński M, Karpiński P, Waszkiewicz-Robak B.
Biller E, et al. Among authors: karpinski p.
Meat Sci. 2016 Nov;121:292-301. doi: 10.1016/j.meatsci.2016.06.029. Epub 2016 Jun 29.
Meat Sci. 2016.
PMID: 27395822
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