Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 1 |
2024 | 1 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
The Role of Amylose in Gel Forming of Rice Flour.
Foods. 2023 Mar 13;12(6):1210. doi: 10.3390/foods12061210.
Foods. 2023.
PMID: 36981139
Free PMC article.
Intensification of rice flour gel structure by fermenting corresponding rice with Lactobacillus plantarum.
Ao W, Qin L, Wu N, Ge P, Hu C, Hu J, Peng Y, Zhu Y.
Ao W, et al. Among authors: ge p.
Curr Res Food Sci. 2024 Apr 18;8:100743. doi: 10.1016/j.crfs.2024.100743. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38681524
Free PMC article.
Item in Clipboard
Cite
Cite