Pinggu Wu - Search Results

Year	Number of Results
2005	1
2006	1
2008	1
2011	1
2012	3
2013	5
2014	4
2015	5
2016	5
2017	3
2018	2
2019	2
2020	5
2021	1
2022	9
2023	9
2024	1

1

Occurrence and exposure assessment of aflatoxins in Zhejiang province, China.

Fang L, Zhao B, Zhang R, Wu P, Zhao D, Chen J, Pan X, Wang J, Wu X, Zhang H, Qi X, Zhou J, Zhou B. Fang L, et al. Among authors: wu p. Environ Toxicol Pharmacol. 2022 May;92:103847. doi: 10.1016/j.etap.2022.103847. Epub 2022 Mar 11. Environ Toxicol Pharmacol. 2022. PMID: 35283284 Free article.

2

Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017-2020).

Chen Y, Zhang R, Tong E, Wu P, Chen J, Zhao D, Pan X, Wang J, Wu X, Zhang H, Qi X, Wu Y, Fang L, Zhou B. Chen Y, et al. Among authors: wu p. Toxins (Basel). 2022 Aug 25;14(9):586. doi: 10.3390/toxins14090586. Toxins (Basel). 2022. PMID: 36136524 Free PMC article.

3

Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC-MS and the estimated exposure of the Chinese population.

Cao P, Zhang L, Yang Y, Wang XD, Liu ZP, Li JW, Wang LY, Chung S, Zhou M, Deng K, Zhou PP, Wu PG. Cao P, et al. Food Chem. 2022 Sep 1;387:132823. doi: 10.1016/j.foodchem.2022.132823. Epub 2022 Mar 26. Food Chem. 2022. PMID: 35398680

4

Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products.

Cai C, Chang G, Zhao M, Wu P, Hu Z, Jiang D. Cai C, et al. Among authors: wu p. Molecules. 2022 Mar 10;27(6):1809. doi: 10.3390/molecules27061809. Molecules. 2022. PMID: 35335172 Free PMC article.

5

A novel single step solid-phase extraction combined with bromine derivatization method for rapid determination of acrylamide in coffee and its products by stable isotope dilution ultra-performance liquid chromatography tandem triple quadrupole electrospray ionization mass spectrometry.

Wang J, Cai Z, Zhang N, Hu Z, Zhang J, Ying Y, Zhao Y, Feng L, Zhang J, Wu P. Wang J, et al. Among authors: wu p. Food Chem. 2022 Sep 15;388:132977. doi: 10.1016/j.foodchem.2022.132977. Epub 2022 Apr 13. Food Chem. 2022. PMID: 35453012

6

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake.

Liu Q, Zhou P, Luo P, Wu P. Liu Q, et al. Among authors: wu p. Foods. 2023 Jan 2;12(1):200. doi: 10.3390/foods12010200. Foods. 2023. PMID: 36613415 Free PMC article.

7

Simultaneous determination of the residues of anesthetics and sedatives in fish using LC-QLIT-MS/MS combined with DSPE.

Huang Q, Zhou H, Wu X, Song C, Zheng J, Lei M, Mu P, Wu P. Huang Q, et al. Among authors: wu p. Food Chem. 2023 Mar 1;403:134407. doi: 10.1016/j.foodchem.2022.134407. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36183462

8

Simultaneous Determination of 12 Preservatives in Pastries Using Gas Chromatography-Mass Spectrometry.

Wang L, Hu Z, Chen J, Wang T, Wu P, Ying Y. Wang L, et al. Among authors: wu p. Foods. 2023 Oct 18;12(20):3819. doi: 10.3390/foods12203819. Foods. 2023. PMID: 37893712 Free PMC article.

9

An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China.

Weng Q, Zhang R, Wu P, Chen J, Pan X, Zhao D, Wang J, Zhang H, Qi X, Wu X, Han J, Zhou B. Weng Q, et al. Among authors: wu p. Toxins (Basel). 2023 Oct 24;15(11):624. doi: 10.3390/toxins15110624. Toxins (Basel). 2023. PMID: 37999487 Free PMC article.

10

Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry.

Zhang L, Wu P, Zhou H, Hu Z, Zhang N, Wang L, Zhao Y. Zhang L, et al. Among authors: wu p. J Chromatogr Sci. 2022 Mar 23;60(3):298-307. doi: 10.1093/chromsci/bmab087. J Chromatogr Sci. 2022. PMID: 34169320

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