Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 3 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process.
Foods. 2023 Aug 17;12(16):3090. doi: 10.3390/foods12163090.
Foods. 2023.
PMID: 37628089
Free PMC article.
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection.
Phanomsophon T, Jaisue N, Worphet A, Tawinteung N, Khurnpoon L, Lapcharoensuk R, Krusong W, Pornchaloempong P, Sirisomboon P, Inagaki T, Ma T, Tsuchikawa S.
Phanomsophon T, et al. Among authors: pornchaloempong p.
Spectrochim Acta A Mol Biomol Spectrosc. 2024 Jan 5;304:123398. doi: 10.1016/j.saa.2023.123398. Epub 2023 Sep 11.
Spectrochim Acta A Mol Biomol Spectrosc. 2024.
PMID: 37714103
Item in Clipboard
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain.
Kaewsorn K, Phanomsophon T, Maichoon P, Pokhrel DR, Pornchaloempong P, Krusong W, Sirisomboon P, Tanaka M, Kojima T.
Kaewsorn K, et al. Among authors: pornchaloempong p.
Foods. 2023 Dec 18;12(24):4516. doi: 10.3390/foods12244516.
Foods. 2023.
PMID: 38137320
Free PMC article.
Item in Clipboard
Cite
Cite