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Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography.
Pello-Palma J, González-Álvarez J, Gutiérrez-Álvarez MD, Dapena de la Fuente E, Mangas-Alonso JJ, Méndez-Sánchez D, Gotor-Fernández V, Arias-Abrodo P. Pello-Palma J, et al. Among authors: arias abrodo p. Anal Bioanal Chem. 2017 Apr;409(11):3033-3041. doi: 10.1007/s00216-017-0250-9. Epub 2017 Mar 1. Anal Bioanal Chem. 2017. PMID: 28251289
Influence of Fatty acids on foaming properties of cider.
Margolles Cabrales I, Arias Abrodo P, Blanco-Gomis D. Margolles Cabrales I, et al. Among authors: arias abrodo p. J Agric Food Chem. 2003 Oct 8;51(21):6314-6. doi: 10.1021/jf030202p. J Agric Food Chem. 2003. PMID: 14518961
A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography.
Díaz Llorente D, Arias Abrodo P, Dapena de la Fuente E, Mangas Alonso JJ, Gutiérrez Alvarez MD, Blanco Gomis D. Díaz Llorente D, et al. Among authors: arias abrodo p. J Chromatogr A. 2010 Apr 30;1217(18):2993-9. doi: 10.1016/j.chroma.2010.02.074. Epub 2010 Mar 3. J Chromatogr A. 2010. PMID: 20299018
Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids.
González-Álvarez J, Blanco-Gomis D, Arias-Abrodo P, Pello-Palma J, Ríos-Lombardía N, Busto E, Gotor-Fernández V, Gutiérrez-Álvarez MD. González-Álvarez J, et al. Among authors: arias abrodo p. J Chromatogr A. 2013 Aug 30;1305:35-40. doi: 10.1016/j.chroma.2013.07.012. Epub 2013 Jul 7. J Chromatogr A. 2013. PMID: 23891206
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