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2020 | 2 |
2021 | 4 |
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Page 1
Novel green production of natural-like vanilla extract from curcuminoids.
Food Chem. 2023 Aug 15;417:135944. doi: 10.1016/j.foodchem.2023.135944. Epub 2023 Mar 15.
Food Chem. 2023.
PMID: 36934704
NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa.
Huber V, Muller L, Degot P, Touraud D, Kunz W.
Huber V, et al. Among authors: degot p.
Food Chem. 2021 Sep 1;355:129624. doi: 10.1016/j.foodchem.2021.129624. Epub 2021 Mar 20.
Food Chem. 2021.
PMID: 33799268
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Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions.
Degot P, Huber V, Hofmann E, Hahn M, Touraud D, Kunz W.
Degot P, et al.
Food Chem. 2021 Jan 30;336:127660. doi: 10.1016/j.foodchem.2020.127660. Epub 2020 Aug 3.
Food Chem. 2021.
PMID: 32771898
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Improvement of the Solubilization and Extraction of Curcumin in an Edible Ternary Solvent Mixture.
Huber V, Muller L, Hioe J, Degot P, Touraud D, Kunz W.
Huber V, et al. Among authors: degot p.
Molecules. 2021 Dec 20;26(24):7702. doi: 10.3390/molecules26247702.
Molecules. 2021.
PMID: 34946787
Free PMC article.
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Curcumin extracts from Curcuma Longa - Improvement of concentration, purity, and stability in food-approved and water-soluble surfactant-free microemulsions.
Degot P, Huber V, Touraud D, Kunz W.
Degot P, et al.
Food Chem. 2021 Mar 1;339:128140. doi: 10.1016/j.foodchem.2020.128140. Epub 2020 Sep 21.
Food Chem. 2021.
PMID: 33152894
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