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Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage.
Fotso Techeu UD, Kaktcham PM, Momo HK, Foko Kouam EM, Tchamani Piame L, Ngouenam RJ, Zambou Ngoufack F. Fotso Techeu UD, et al. Among authors: kaktcham pm. Biomed Res Int. 2022 Nov 22;2022:8437926. doi: 10.1155/2022/8437926. eCollection 2022. Biomed Res Int. 2022. PMID: 36457342 Free PMC article.
Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté.
Kaktcham PM, Tchamani Piame L, Sandjong Sileu GM, Foko Kouam EM, Temgoua JB, Zambou Ngoufack F, de Lourdes Pérez-Chabela M. Kaktcham PM, et al. Arch Microbiol. 2019 Nov;201(9):1249-1258. doi: 10.1007/s00203-019-01690-4. Epub 2019 Jun 13. Arch Microbiol. 2019. PMID: 31197409
In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
Kaktcham PM, Temgoua JB, Zambou FN, Diaz-Ruiz G, Wacher C, Pérez-Chabela ML. Kaktcham PM, et al. Probiotics Antimicrob Proteins. 2018 Mar;10(1):98-109. doi: 10.1007/s12602-017-9312-8. Probiotics Antimicrob Proteins. 2018. PMID: 28752423
Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria.
Kaktcham PM, Temgoua JB, Ngoufack Zambou F, Diaz-Ruiz G, Wacher C, Pérez-Chabela ML. Kaktcham PM, et al. World J Microbiol Biotechnol. 2017 Feb;33(2):32. doi: 10.1007/s11274-016-2197-y. Epub 2017 Jan 7. World J Microbiol Biotechnol. 2017. PMID: 28063102