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Page 1
Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.
Foods. 2023 Aug 21;12(16):3131. doi: 10.3390/foods12163131.
Foods. 2023.
PMID: 37628130
Free PMC article.
Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study.
Abi Khalil R, Couderc C, Yvon S, Jard G, Sicard D, Bigey F, El Rammouz R, Abi Nakhoul P, Eutamène H, Tormo H, Ayoub MJ.
Abi Khalil R, et al. Among authors: abi nakhoul p.
Foods. 2022 Dec 1;11(23):3874. doi: 10.3390/foods11233874.
Foods. 2022.
PMID: 36496682
Free PMC article.
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Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts.
Ayoub MJ, Bechara P, Habchi M, Hosry R, Akl M, Haj Hassan S, Abi Nakhoul P.
Ayoub MJ, et al. Among authors: abi nakhoul p.
J Dairy Res. 2022 Nov;89(4):440-448. doi: 10.1017/S002202992200067X. Epub 2022 Nov 23.
J Dairy Res. 2022.
PMID: 36416070
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Lebanon's Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential.
Ayoub MJ, Legras JL, Abi-Nakhoul P, Nguyen HV, Saliba R, Gaillardin C.
Ayoub MJ, et al. Among authors: abi nakhoul p.
J Fungi (Basel). 2021 Aug 23;7(8):678. doi: 10.3390/jof7080678.
J Fungi (Basel). 2021.
PMID: 34436217
Free PMC article.
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Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.
Abi Khalil R, Yvon S, Couderc C, Belahcen L, Jard G, Sicard D, Bigey F, El Rammouz R, Abi Nakhoul P, Eutamène H, Tormo H, Ayoub MJ.
Abi Khalil R, et al. Among authors: abi nakhoul p.
J Dairy Sci. 2023 Feb;106(2):868-883. doi: 10.3168/jds.2022-22275. Epub 2022 Dec 19.
J Dairy Sci. 2023.
PMID: 36543637
Free article.
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