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Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.
Food Chem Toxicol. 2016 Apr;90:171-80. doi: 10.1016/j.fct.2016.02.015. Epub 2016 Feb 18.
Food Chem Toxicol. 2016.
PMID: 26911552
Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study.
Paba A, Chessa L, Daga E, Campus M, Bulla M, Angioni A, Sedda P, Comunian R.
Paba A, et al. Among authors: sedda p.
Foods. 2020 Jan 28;9(2):135. doi: 10.3390/foods9020135.
Foods. 2020.
PMID: 32012829
Free PMC article.
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