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Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA.
Eur J Nutr. 2023 Aug;62(5):2279-2292. doi: 10.1007/s00394-023-03110-2. Epub 2023 Apr 24.
Eur J Nutr. 2023.
PMID: 37093261
Free PMC article.
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA.
Speciani MC, Cintolo M, Marino M, Oren M, Fiori F, Gargari G, Riso P, Ciafardini C, Mascaretti F, Parpinel M, Airoldi A, Vangeli M, Leone P, Cantù P, Lagiou P, Del Bo' C, Vecchi M, Carnevali P, Oreggia B, Guglielmetti S, Bonzi R, Bonato G, Ferraroni M, La Vecchia C, Penagini R, Mutignani M, Rossi M.
Speciani MC, et al. Among authors: leone p.
Nutrients. 2022 Oct 27;14(21):4516. doi: 10.3390/nu14214516.
Nutrients. 2022.
PMID: 36364779
Free PMC article.
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Blood Bacterial DNA Load and Profiling Differ in Colorectal Cancer Patients Compared to Tumor-Free Controls.
Mutignani M, Penagini R, Gargari G, Guglielmetti S, Cintolo M, Airoldi A, Leone P, Carnevali P, Ciafardini C, Petrocelli G, Mascaretti F, Oreggia B, Dioscoridi L, Cavalcoli F, Primignani M, Pugliese F, Bertuccio P, Soru P, Magistro C, Ferrari G, Speciani MC, Bonato G, Bini M, Cantù P, Caprioli F, Vangeli M, Forti E, Mazza S, Tosetti G, Bonzi R, Vecchi M, La Vecchia C, Rossi M.
Mutignani M, et al. Among authors: leone p.
Cancers (Basel). 2021 Dec 18;13(24):6363. doi: 10.3390/cancers13246363.
Cancers (Basel). 2021.
PMID: 34944982
Free PMC article.
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