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Page 1
Chemoinformatic modelling of the antioxidant activity of phenolic compounds.
J Sci Food Agric. 2023 Aug 15;103(10):4867-4875. doi: 10.1002/jsfa.12561. Epub 2023 Mar 29.
J Sci Food Agric. 2023.
PMID: 36929660
A QSTR-Based Expert System to Predict Sweetness of Molecules.
Rojas C, Todeschini R, Ballabio D, Mauri A, Consonni V, Tripaldi P, Grisoni F.
Rojas C, et al. Among authors: tripaldi p.
Front Chem. 2017 Jul 25;5:53. doi: 10.3389/fchem.2017.00053. eCollection 2017.
Front Chem. 2017.
PMID: 28791285
Free PMC article.
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Classification-based QSAR Models for the Prediction of the Bioactivity of ACE-inhibitor Peptides.
Tripaldi P, Pérez-González A, Rojas C, Radax J, Ballabio D, Todeschini R.
Tripaldi P, et al.
Protein Pept Lett. 2018;25(11):1015-1023. doi: 10.2174/0929866525666181114145658.
Protein Pept Lett. 2018.
PMID: 30430931
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Acute Toxicity of Daphnia magna Neonates Exposed to Single and Composite Mixtures of Four Emerging Contaminants.
Pinos-Vélez V, Araujo GS, Moulatlet GM, Pérez-González A, Cipriani-Ávila I, Tripaldi P, Capparelli MV.
Pinos-Vélez V, et al. Among authors: tripaldi p.
Bull Environ Contam Toxicol. 2022 Dec 15;110(1):14. doi: 10.1007/s00128-022-03663-8.
Bull Environ Contam Toxicol. 2022.
PMID: 36520226
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Quantitative structure-property relationship analysis for the retention index of fragrance-like compounds on a polar stationary phase.
Rojas C, Duchowicz PR, Tripaldi P, Pis Diez R.
Rojas C, et al. Among authors: tripaldi p.
J Chromatogr A. 2015 Nov 27;1422:277-288. doi: 10.1016/j.chroma.2015.10.028. Epub 2015 Oct 22.
J Chromatogr A. 2015.
PMID: 26521096
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Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap.
Rojas C, Aranda JF, Pacheco Jaramillo E, Losilla I, Tripaldi P, Duchowicz PR, Castro EA.
Rojas C, et al. Among authors: tripaldi p.
Food Chem. 2021 Apr 16;342:128354. doi: 10.1016/j.foodchem.2020.128354. Epub 2020 Oct 12.
Food Chem. 2021.
PMID: 33268165
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