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Page 1
The Antioxidant Role of Hemp Phytocomplex in Cannabis Oil-Based Extracts.
Pharmaceuticals (Basel). 2022 Sep 4;15(9):1102. doi: 10.3390/ph15091102.
Pharmaceuticals (Basel). 2022.
PMID: 36145323
Free PMC article.
Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa for Medicinal Purpose.
Casiraghi A, Gentile A, Selmin F, Gennari CGM, Casagni E, Roda G, Pallotti G, Rovellini P, Minghetti P.
Casiraghi A, et al. Among authors: rovellini p.
Pharmaceutics. 2022 Dec 5;14(12):2718. doi: 10.3390/pharmaceutics14122718.
Pharmaceutics. 2022.
PMID: 36559212
Free PMC article.
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Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation.
Pagliari S, Forcella M, Lonati E, Sacco G, Romaniello F, Rovellini P, Fusi P, Palestini P, Campone L, Labra M, Bulbarelli A, Bruni I.
Pagliari S, et al. Among authors: rovellini p.
Foods. 2023 Jan 18;12(3):452. doi: 10.3390/foods12030452.
Foods. 2023.
PMID: 36765979
Free PMC article.
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Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus.
Lonati E, Sala G, Corbetta P, Pagliari S, Cazzaniga E, Botto L, Rovellini P, Bruni I, Palestini P, Bulbarelli A.
Lonati E, et al. Among authors: rovellini p.
Int J Mol Sci. 2023 May 24;24(11):9201. doi: 10.3390/ijms24119201.
Int J Mol Sci. 2023.
PMID: 37298151
Free PMC article.
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Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.
Conte L, Milani A, Calligaris S, Rovellini P, Lucci P, Nicoli MC.
Conte L, et al. Among authors: rovellini p.
Foods. 2020 Mar 5;9(3):295. doi: 10.3390/foods9030295.
Foods. 2020.
PMID: 32150931
Free PMC article.
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Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.
Torri L, Bondioli P, Folegatti L, Rovellini P, Piochi M, Morini G.
Torri L, et al. Among authors: rovellini p.
Food Chem. 2019 Jul 15;286:584-591. doi: 10.1016/j.foodchem.2019.02.063. Epub 2019 Feb 21.
Food Chem. 2019.
PMID: 30827650
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