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Did you mean pia knutsen (3 results)?
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: knuthsen p. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
Stability of vitamin D in foodstuffs during cooking.
Jakobsen J, Knuthsen P. Jakobsen J, et al. Among authors: knuthsen p. Food Chem. 2014 Apr 1;148:170-5. doi: 10.1016/j.foodchem.2013.10.043. Epub 2013 Oct 17. Food Chem. 2014. PMID: 24262542
The Salt Content of Lunch Meals Eaten at Danish Worksites.
Lassen AD, Trolle E, Bysted A, Knuthsen P, Andersen EW. Lassen AD, et al. Among authors: knuthsen p. Nutrients. 2018 Sep 24;10(10):1367. doi: 10.3390/nu10101367. Nutrients. 2018. PMID: 30249979 Free PMC article.
Salt content in canteen and fast food meals in Denmark.
Rasmussen LB, Lassen AD, Hansen K, Knuthsen P, Saxholt E, Fagt S. Rasmussen LB, et al. Among authors: knuthsen p. Food Nutr Res. 2010 Mar 16;54. doi: 10.3402/fnr.v54i0.2100. Food Nutr Res. 2010. PMID: 20305749 Free PMC article.
18 results